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The African-American Kitchen : Cooking from Our Heritage
The AfricanAmerican Kitchen Cooking from Our Heritage
Author: Angela Shelf Medearis
From the gumbos of Louisiana to the Carolina rice islands, from the introduction of pasta to the rise of the ubiquitous peanut, African-American cooks have placed an indelible stamp on American food. Angela Shelf Medearis has collected more than 250 treasured recipes, including native African dishes, Caribbean-influenced foods, Southern and sou...  more »
ISBN-13: 9780452276383
ISBN-10: 0452276381
Publication Date: 11/1/1997
Pages: 272
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Publisher: Plume
Book Type: Paperback
Other Versions: Hardcover
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