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Al Horno : Roasting, Spanish-Language Edition (Williams-Sonoma)
Al Horno Roasting SpanishLanguage Edition - Williams-Sonoma
Author: Barbara Grunes
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a ...  more »
ISBN-13: 9789707181939
ISBN-10: 9707181931
Publication Date: 10/14/2004
Pages: 120
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Publisher: Degustis
Book Type: Hardcover
Members Wishing: 0
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