The Alaskan Camp Cook Author:Alaska magazine "When your neighbor surprises you with a hindquarter of venison or a basket of lively crab, don't panic. Smile and thank him warmly. They are the makin's of scores of tasty meals you can produce for your table by following these simple recipes...These recipes originally appeared serially in ALASKA magazine and were contributed by big game guides... more », their wives and other Alaska sportsmen." Wild birds, moose, deer, bear, fish, organ meat, shellfish, wild fruits, etc.« less