Alice Waters and the Trip to Delicious Author:Jacqueline Briggs Martin Chef Alice Waters has always been friends with food. — The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. — Jacqueline Bri... more »ggs Martin, author of the Caldecott winner, Snowflake Bentley, and Farmer Will Allen and the Growing Table, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food?the same joy we get from a beautiful song, or a starry sky.« less