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Alison Holst's New Zealand Recipe Notes
Alison Holst's New Zealand Recipe Notes
Author: Alison Holst
This scarce OOP 1989 cookbook by Alison Holst, champion of New Zealand cuisine, features 127 pages of her favorite recipes, including detailed notes, instructions and lines pages to add your own notations. Delightfully illustrated by Catherine Hamilton
ISBN-13: 9780908610730
ISBN-10: 0908610734
Pages: 127
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Publisher: London Books/Bateman
Book Type: Hardcover
Members Wishing: 0
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