Allergy Cooking Author:Marion L. Conrad Here is a truly unique book which fills a long-felt demand - a plan for eting well-balanced, delicious meals while avoiding foods which produce severe physical reactions - even such basics as eggs and flour. This book will answer all your questions: how to discover the foods which you may be allergic - how to work out your own healthy, allergy-f... more »ree diet, even when dining out - where to find the special foods your diet may require. Diets for infants and the disabled - complete menu plans, a five-day food chart - and recipes for over 600 succulent, completely non-reactive dishes.« less