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Allergy Cooking
Allergy Cooking
Author: Marion L. Conrad
Here is a truly unique book which fills a long-felt demand - a plan for eting well-balanced, delicious meals while avoiding foods which produce severe physical reactions - even such basics as eggs and flour. This book will answer all your questions: how to discover the foods which you may be allergic - how to work out your own healthy, allergy-f...  more »
ISBN: 71018
Pages: 363
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Pyramid Books, vintage, 1971
Book Type: Paperback
Members Wishing: 0
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