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Amazon River Fruits: Flavors for Conservation
Amazon River Fruits Flavors for Conservation
Author: Nigel Smith, Rodolfo Vásquez, Walter H. Wust
The western Amazon may well be the single richest edible fruit region in the world, and most of this flavorful biodiversity is found in wetlands. Some of wetland fruits are already being harvested on a large scale and they are important to local economies, while others are being experimented with for commercial production. This book is richly il...  more »
ISBN-13: 9789972297427
ISBN-10: 997229742X
Publication Date: 5/1/2007
Pages: 272
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Publisher: Amazon Conservation Association; Missouri Botanical Garden Press
Book Type: Paperback
Members Wishing: 0
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