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American Brasserie
American Brasserie
Author: Rick Tramonto, Gale Gand, Rick Tramanto
Praise for Brasserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." --Mark Miller, author of Tamales "For many, many years we've enjoyed the great restaurants of France--the brasseries. Now we not only have the brasserie experience on our shore...  more »
ISBN-13: 9780764524493
ISBN-10: 0764524496
Publication Date: 3/1/2003
Pages: 368
Edition: 1
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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