We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. Read more

What's New - Home - Login

Member $avings: $81,564,201.46 | Books Available: 796,365 | Members Online: 24

Swap Used Books - Buy New Books at Great Prices!

How To Swap Books Sign Up Search submenu

PBS Market (New Books)

Gift Buying Guide

Book Browser Advanced Search Books Posted Today Member Book Reviews Award Winning Books NYT Best Sellers Amazon Best Sellers Most Traveled Copies Club Wish List

Discussion Forums Book Lists

Club Lists My Book Lists My Watched Lists Create a List

Blog Donations

School Donation Program In Memory of... Military Donation Program Friends of PBS

Box-O-Books Maps The Eclectic Pen Fun Stuff

20 Questions Sudoku Bookmark Creator

Top 100

Requests Posts Swappers Referrers Reviewers

Pulse of PBS Spread The Word

Invite Friends Bookmarks Facebook Page Facebook App More Ways...

Photo Gallery Recipes Club Tag Cloud Member Testimonials

Help Center submenu

How To Swap Books Browse Help Docs Ask the Librarian PBS Member Icons Live Help

Kiosk

PBS Market (New Books) Go Shopping Buy Credits Buy PBS Money Upgrade Membership Gift Certificates Transfer Credits

Need Help?

Search - American Catch: The Fight for Our Local Seafood (Audio CD) (Unabridged)

American Catch The Fight for Our Local Seafood - Audio CD - Unabridged
Author: Paul Greenberg, Christopher Lane (Narrator)

Bestselling author of Four Fish, Paul Greenberg tells the surprising story of why Americans no longer eat from local waters. In 2005, the United States imported twelve billion dollars' worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our f... more »oremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. As recently as 1928 the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Looking at the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. To understand the complications of our current moment, Greenberg visits the Gulf of Mexico. He arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian farmed shrimp, cheap, abundant, and a perfect vehicle for the frying and sauces Americans love, have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project directly endangers the sockeye salmon's habitat. In his search to discover why this precious renewable resource isn't better protected, Greenberg discovers a shocking truth: 70 percent of all Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is arguably the most nutritionally dense animal protein on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project with a vision for how the bivalves might save the city from rising tides. in the gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. Greenberg proposes there is a way to break the current destructive patterns of consumption and return the American catch back to American consumers.

Read by Christopher Lane; unabridged. 6 CDs., 6 hrs., 20 mins.

Audio Books swap for two (2) credits.

ISBN-13: 9781480599109
ISBN-10: 1480599107
Publication Date: 6/9/2015
Edition: Unabridged
Rating:

0 stars, based on 0 rating

Publisher: Brilliance Audio
Book Type: Audio CD
Members Wishing: 0
Reviews: Amazon | Write a Review

Genres:

Business & Money >> Industries >> Restaurant & Food
Science & Math >> Biological Sciences >> Animals >> Fish & Sharks
Science & Math >> Biological Sciences >> Ecology

Back to the Top ↑

Search - American Catch: The Fight for Our Local Seafood (Audio CD) (Unabridged)

Loading...