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The All American Cheese and Wine Book
The All American Cheese and Wine Book
Author: Laura Werlin
They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perf...  more »
ISBN-13: 9781584791249
ISBN-10: 1584791241
Publication Date: 4/1/2003
Pages: 336
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Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Members Wishing: 0
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