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American Cookery
American Cookery
Author: Amelia Simmons
American Cookery, or the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, fro the Imperial Plumb to Plain Cake. Adapted to this country, and all grades of life by Amelia Simmons an American Orphan and Published According to Ac...  more »
ISBN: 385719
Publication Date: 2001
Pages: 116
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Publisher: Tresco Publishers
Book Type: Paperback
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