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American Cookery
American Cookery
Author:
Reprint of book from 1796. Full title: "American Cookery, Or the art of dressing Viands, Fish, Poultry and Vegetables, And the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds of Cakes, from Imperial Plumb to Plain Cake."
Author:
Reprint of book from 1796. Full title: "American Cookery, Or the art of dressing Viands, Fish, Poultry and Vegetables, And the best modes of making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, And All Kinds of Cakes, from Imperial Plumb to Plain Cake."
ISBN: 458564
Pages: 115
Rating: ?
Pages: 115
Rating: ?
0 stars, based on 0 rating
Genres:
