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American Cookery: An Illustrated Cookbook of Regional America's Traditional Recipes from the Nation's Home Economics Teachers
American Cookery An Illustrated Cookbook of Regional America's Traditional Recipes from the Nation's Home Economics Teachers
Author: Mary Anne Richards (Editor)
Americana cookery -- it's as wonderful, varied, and exciting as the country itself! — It's full of the flavors of virtually every major cuisine in the world -- English... Spanish... French... African... Chinese... Japanese... German... Polynesian... Scandinavian... Russian. This list of national cuisines represented in American cookery is as long...  more »
ISBN: 104703
Publication Date: 1971
Pages: 190
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Publisher: Favorite Recipes Press
Book Type: Paperback
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