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Book Reviews of American Cookery

American Cookery
Author: James Beard

ISBN: 460878
Publication Date: 1972
Pages: 877
Rating:

Currently 5/5 Stars.

1

5 stars, based on 1 rating

Publisher: Little , Brown and Company
Book Type: Hardcover
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Barbara L. reviewed American Cookery on 8/26/2015 + 988 more book reviews

This is the real thing, solid recipes, lessons in technique, discussions about ingredients and a history of American cuisine mixed together to create one of his best books.

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Book Details for "American Cookery"

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