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American Cooking
American Cooking
Author:
Hundrends of traditional American recipes from distinct areas of the United States to include New England, the Pennsylvania Dutch, Southern, Creole, Southwestern, Mid-Western, West Coast, and Hawaii.
Author:
Hundrends of traditional American recipes from distinct areas of the United States to include New England, the Pennsylvania Dutch, Southern, Creole, Southwestern, Mid-Western, West Coast, and Hawaii.
ISBN: 136490
Publication Date: 1972
Pages: 190
Rating: ?
Publication Date: 1972
Pages: 190
Rating: ?
0 stars, based on 0 rating
Genres:
