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American Cuisine Minceur Cookbook
American Cuisine Minceur Cookbook
Author: Michele Evans
Cuisine Minceur means slimming cooking with less butter, cream, oil, flour, starch and sugar and fewer eggs. It means more healthful cooking with all the natural flavor accentuated. — This cookbook is Michele Evans' adaptation of the new French method to the American dishes you love so well. She shows you how to add wine to the natural juices, ...  more »
ISBN: 343379
Publication Date: 1977
Pages: 222
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Publisher: Warner Books
Book Type: Paperback
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