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American Food: The Gastronomic Story
American Food The Gastronomic Story
Author: Evan Jones
Chapters: Puritans and Plantations; The French Touch; Padres and Conquistadores; Gemutlichkeit and Serious Eating; Body and Soul; The Harvest Century; Shakers, Bakers, Breakfast-Food Makers; Melting Pot?; Beginnings Revisted. — Appetizers and Hors d'Oeuvre; Breads, Pancakes, Doughnuts; Soups; Vegetables; Meat; Poultry; Fish and Seafood; Game; Sa...  more »
ISBN: 443642
Publication Date: 10/1981
Pages: 516

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Publisher: Vintage Books, Division of Random House
Book Type: Paperback
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