Search - American Indian Cooking, Herb & Lore

American Indian Cooking, Herb & Lore
American Indian Cooking Herb Lore
Author: J. Ed Sharpe & Thomas B. Underwood
This book has its source in people like Molly Sequoyah. She lives in Western North Carolina and belongs to the Eastern Band of Cherokees. She represents many of the older Indian woman in this country who have rich and interesting background of food and herb lore. — Many of the foods have been changed to recipe form, there are many also that live ...  more »
ISBN: 112209
Publication Date: 1973
Pages: 32
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Cherokee Pub.
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review