American Indian Cooking Herb Lore Author:J. Ed Sharpe & Thomas B. Underwood This book has its source in people like Molly Sequoyah. She lives in Western North Carolina and belongs to the Eastern Band of Cherokees. She represents many of the older Indian woman in this country who have rich and interesting background of food and herb lore. — Many of the foods have been changed to recipe form, there are many also that live ... more »only in the memories of her people. To her and to many like her we owe our gratitude for helping us to make this book possible.« less