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American Indian (American Regional Cooking Library)
American Indian - American Regional Cooking Library
Author: Ellyn Sanna, Alfred Herron
Did you know? That some 60 per cent of the world's modern foods come from the Native people of the Americas? That many Native Americans give thanks to the animal who provided the food they eat? That sunflower seeds were an early Indian snack? And that the Algonquian Indians created the earliest version of Cracker Jack? This volume of the "Americ...  more »
ISBN-13: 9781590846117
ISBN-10: 1590846117
Pages: 71
Edition: illustrated edition
Reading Level: Young Adult
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Publisher: Mason Crest Publishers
Book Type: Library Binding
Members Wishing: 0
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