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American Regional Cooking
American Regional Cooking
Author: Carole Clements
Classic American dishes from coast to coast: 800 recipes shown step-by-step in over 1500 color photographs
ISBN-13: 9780754816874
ISBN-10: 0754816877
Publication Date: 2/25/2007
Pages: 512
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Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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