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American Regional Cuisine: WITH Meat Buyers Guide
American Regional Cuisine WITH Meat Buyers Guide
Author: Art Institutes, NAMP North American Meat Processors Association
New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehe...  more »
ISBN-13: 9780471716747
ISBN-10: 047171674X
Publication Date: 9/15/2004
Pages: 810
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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