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Antimicrobial Food Additives: Characteristics, Uses, Effects
Antimicrobial Food Additives Characteristics Uses Effects
Author:
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of c... more »
Author:
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of c... more »
ISBN-13: 9780387611389
ISBN-10: 038761138X
Edition: 2nd Rev
Rating: ?
ISBN-10: 038761138X
Edition: 2nd Rev
Rating: ?
0 stars, based on 0 rating
