Skip to main content
PBS logo
 
 

Search - Antimicrobial Food Additives: Characteristics, Uses, Effects

Antimicrobial Food Additives: Characteristics, Uses, Effects
Antimicrobial Food Additives Characteristics Uses Effects
Author: Erich Lück, Martin Jager
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of c...  more »
ISBN-13: 9783540611387
ISBN-10: 354061138X
Publication Date: 1/15/1997
Pages: 260
Edition: 2nd rev. and enlarge
Rating:
  ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.