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Anton Edelmann creative cuisine: Chef's secrets from the Savoy
Anton Edelmann creative cuisine Chef's secrets from the Savoy
Author: Anton Edelmann
In the galaxy of star chefs currently working in London, none shine brighter than Anton Edelmann of The Savoy. Brought up in Germany, trained in France, and passionately devoted to Japanese cuisine, Edelmann has travelled widely and evolved a unique synthesis of these and other cooking traditions which has made The Savoy one of the city's most e...  more »
ISBN-13: 9781857932768
ISBN-10: 1857932765
Pages: 192
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Publisher: Pavilion
Book Type: Paperback
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