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Antonio Carluccio's Italia: The recipes and customs of the regions
Antonio Carluccio's Italia The recipes and customs of the regions
Author: Antonio Carluccio
London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, has deep roots in almost region of  Italy. He translates the spirit of his homeland's regional food culture in this latest book, Carluccio?s Italia the recipes and customs of the regions, a follow up to Carluccio?s Complete A-Z of Italian Fo...  more »
ISBN-13: 9781844004256
ISBN-10: 1844004252
Publication Date: 1/1/2007
Pages: 256
Edition: 1ST ED
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Publisher: Quadrille Publishing
Book Type: Hardcover
Members Wishing: 0
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