Discussion Forums - Cooking Cooking

Topic: Can anyone help me find...

Club rule - Please, if you cannot be courteous and respectful, do not post in this forum.
  Unlock Forum posting with Annual Membership.
Subject: Can anyone help me find...
Date Posted: 6/22/2012 6:54 PM ET
Member Since: 8/19/2010
Posts: 20
Back To Top

I finally bought a food grinder attachment for my Kitchenaid mixer and now I need some good recipes!

I tried food.com, pbs and Amazon with slim pickins available. I'm especially interested in chicken or seafood recipes. Got any ideas?

Date Posted: 6/25/2012 10:45 PM ET
Member Since: 7/10/2011
Posts: 2,353
Back To Top

Try Epicurious.com.  Use the search and put in "ground x"  where x is the kind of meat you have ground (chicken, beef, pork, turkey, you get the idea), lots of great recipes.

Epicurious.com

Date Posted: 6/26/2012 9:24 AM ET
Member Since: 2/25/2007
Posts: 13,991
Back To Top

The new issue of Bon Appetit has a whole feature on grinding your own meat, and how to use what you grind. It's probably also on Epicurious, which is the BA website....

Date Posted: 6/26/2012 2:09 PM ET
Member Since: 10/17/2006
Posts: 1,427
Back To Top

Ginger:  If you make some ground pork with your new 'toy', you can make delicious pork pies.  I use a Canadian recipe for the filling, which is the ground pork combined with some chopped onion and spices such as cinnamon, etc., and simmered on the top of the stove for rather a long time.  Then you use the filling in an ordinary double-crust pie and bake it in the oven.  My family likes it best with home-made apple sauce alongside.  A nice 'extra' about this recipe is that you can eat the pork pie cold, too.   You make the crust just the same as for  other pies, of lard, salt, and flour, a bit of ice or cold water.  Pork pie is called "tourtiere" in French-speaking Canada.   (Your family may make 'cochons' of themselves, eating it . . . )

Date Posted: 11/1/2012 10:47 AM ET
Member Since: 1/12/2012
Posts: 266
Back To Top

You can make sausage you lucky duck.  I so envy you.