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Apicius Cookery and Dining in Imperial Rome
Apicius Cookery and Dining in Imperial Rome
Author: Joseph Dommers Vehling
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes—from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 49 illustrations.
ISBN-13: 9780486235639
ISBN-10: 0486235637
Publication Date: 6/1/1977
Pages: 301
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Dover Publications
Book Type: Paperback
Members Wishing: 3
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