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Applied Math for Food Service
Applied Math for Food Service
Author: Sarah R. Labensky
A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tes...  more »
ISBN-13: 9780138492175
ISBN-10: 0138492174
Publication Date: 7/29/1997
Pages: 143
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Publisher: Prentice Hall
Book Type: Paperback
Members Wishing: 0
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