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The Arab-Israeli Cookbook
The ArabIsraeli Cookbook
Author:
A companion to Robin Soans' docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provid... more »
Author:
A companion to Robin Soans' docudrama The Arab-Israeli Cookbook, this volume collects the actual recipes shared by the people Soans interviewed in Israel and Palestine. The dishes range from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh to tuna melt. Includes color photographs and commentary on the people who provid... more »
ISBN-13: 9780951587751
ISBN-10: 0951587757
Publication Date: 9/1/2005
Pages: 96
Rating: ?
ISBN-10: 0951587757
Publication Date: 9/1/2005
Pages: 96
Rating: ?
0 stars, based on 0 rating
Genres:
- Arts & Photography >> History & Criticism >> Regional >> Middle Eastern
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International
- History >> Jewish >> General
