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The Armenian Cookbook
The Armenian Cookbook
Author: Rachel Hogrogian
Armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in Near Eastern restaurants has timidly sampled. And here it is in all its dazzling variety-- piquant appetizers to stir the taste buds; good, rich soups to nourish the soul; succulent meat, fish and poultry dishes for hearty entrees; exci...  more »
ISBN: 473322
Publication Date: 1971
Pages: 134
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Publisher: Atheneum, New York
Book Type: Hardcover
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