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The Art of Barbecue and Outdoor Cooking
The Art of Barbecue and Outdoor Cooking
Author: Tested Recipe Institute
Everybody likes a party and there's no better way to have one than to get the barbecue fire started, lay out the food and call your guests. Whether it's for two, six, or twenty - friends, neighbors, or just plain family - it's always a party when the tantalizing, appetizing smell of steaks or hamburgers, chicken, fish, or kebobs comes wafting f...  more »
ISBN: 180044
Publication Date: 5/1/1958
Pages: 168
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Publisher: Bantom Books
Book Type: Paperback
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