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The Art of the Cake: Modern French Baking and Decorating
The Art of the Cake Modern French Baking and Decorating
Author: Bruce Healy
French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from van...  more »
ISBN-13: 9780688141998
ISBN-10: 0688141994
Publication Date: 10/6/1999
Pages: 608
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 3
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