Search - The Art of Carving

The Art of Carving
The Art of Carving
Author: James A. Beard
How to carve as demostrated by great chefs and expert carvers form famous restaurants ere and abroad. How to carve and garnish a fillet of beef; how to carve a saddle of veal. How to fillet sole and salmon how to dismember a lobster, how to open oysters; how to carve turkey, chicken, duck goose, pheasant and partridge.
ISBN: 180175
Publication Date: 1963
Pages: 80

0 stars, based on 0 rating
Publisher: House & Garden
Book Type: Hardcover
Members Wishing: 0
Reviews: Write a Review