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The Art of Charcuterie
The Art of Charcuterie
Author: John Kowalski
This comprehensive, professional-level guide to the making of sausages and cured meats is a cut above any other: informative, educational and beautiful.
ISBN-13: 9780470197417
ISBN-10: 0470197412
Pages: 400
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0 stars, based on 0 rating
Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 2
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