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The Art of Cooking
The Art of Cooking
Author: Arnold Zabert
A wealth of step-by-step directions and precise, detailed, color photographs distinguish this volume that teaches systematic cooking and artful preparation. Beginners will find numerous valuable tips and much basic information on herbs and spices, wine, coffee, food preservation, kitchen equipment, cooking and garnishing techniques, pasta, rice,...  more »
ISBN-13: 9780895863768
ISBN-10: 0895863766
Publication Date: 1/1/1987
Pages: 286
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Publisher: HP Trade
Book Type: Paperback
Members Wishing: 0
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