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Search - The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic Author: Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Associati... more »
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Genres:
- Cookbooks, Food & Wine >> Special Diet >> Diabetic & Sugar-Free
- Health, Fitness & Dieting >> Nutrition >> General
- Health, Fitness & Dieting >> Diets & Weight Loss >> Special Conditions >> Diabetes
- Health, Fitness & Dieting >> Disorders & Diseases >> Diabetes >> General
- Health, Fitness & Dieting >> Disorders & Diseases >> General
- Parenting & Relationships >> General