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The Art of Cooking for the  Diabetic
The Art of Cooking for the Diabetic
Author: Mary Abbott Hess
Originally published in 1978, The Art of Cooking for the Diabetic has revolutionized the way people with diabetes think about food. Each of the 375 unbelievably delicious recipes--from appetizers and beverages to entrees and desserts--is healthful and packed with flavor. Completely updated to include the latest American Diabetes Associati...  more »
ISBN-13: 9780809230877
ISBN-10: 0809230879
Publication Date: 4/1/1998
Pages: 560
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Publisher: McGraw-Hill
Book Type: Paperback
Other Versions: Hardcover
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