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Book Reviews of The Art of Cooking with Herbs and Spices

The Art of Cooking with Herbs and Spices

The Art of Cooking with Herbs and Spices
Author: Milo Miloradovich

ISBN: 80668
Pages: 304
Rating:

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0 stars, based on 0 rating

Publisher: Doubleday
Book Type: Hardcover
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

Jennifer C. reviewed The Art of Cooking with Herbs and Spices on 1/17/2007 + 10 more book reviews

Published in 1950, has basic information on a variety of herbs and how to use them along with recipes for lots of fun and exotic dishes.

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Book Details for "The Art of Cooking with Herbs and Spices"

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