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The Art of Creole Cookery
The Art of Creole Cookery
Author: William I. Kaufman and Sister Mary Ursula Cooper
A deliciuos composite of familiar and not-so-familiar creole recipes documented with pertinent historical comments
ISBN: 379007
Publication Date: 1962
Pages: 227
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Publisher: Doubleday & Cpmpany
Book Type: Hardcover
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