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The Art of Eating
The Art of Eating
Author: M.F. K. Fisher
Compilation of her five most famous books in one volume! "consider the Oyster", "The Gastronomical Me", "Serve it Forth", " How to Cook a Wolf", and "An Alpha bet for Gourmets"
ISBN: 401897
Publication Date: 1983
Pages: 749
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Publisher: Picador
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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