Tell a friend about this book...
Friend's Email:
Subject: I have found a book that I think you would enjoy
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
All Books
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Live Chat
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Need Help?
Search -
The Art of Eating
The Art of Eating
Author:
The collected gastronomical works of M.F.K. Fisher, including "Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets," with an introduction by Clifton Fadiman and decorations by Leo Manso.
Author:
The collected gastronomical works of M.F.K. Fisher, including "Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets," with an introduction by Clifton Fadiman and decorations by Leo Manso.
ISBN: 427688
Publication Date: 1954
Pages: 749
Rating: ?
Publication Date: 1954
Pages: 749
Rating: ?
0 stars, based on 0 rating
Genres:
