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The Art of Fine Baking
The Art of Fine Baking
Author: Paula Peck
James A. Beard writes: "In my opinion, this book is as complete a treatise on the art of baking as you will find in the English language. It contains some revolutionary ideas that Mrs. Peck developed through careful experimentation. These modern short cuts take fear and drudgery out of baking without sacrificing one jot of quality. If you are on...  more »
ISBN: 102310
Publication Date: 1961
Pages: 320
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5 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Hardcover
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