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The Art of Fish Cookery
The Art of Fish Cookery
Author: Miloradovich, Milo
Fully indexed Revised Edition — Library of Congress Catalog Card Number 72-114663 — "This is the one complete guide to fish and shellfish coookery which can be used by anyone anywhere in the world. Really two books in one, it contains 1,280 appetizing and practical recipes for all kinds of edible fish and shellfish, whether game fish or commercia...  more »
ISBN: 410353
Publication Date: 1970
Pages: 457
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3.5 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
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