The Art of Fish Cookery Author:Miloradovich, Milo Fully indexed Revised Edition — Library of Congress Catalog Card Number 72-114663 — "This is the one complete guide to fish and shellfish coookery which can be used by anyone anywhere in the world. Really two books in one, it contains 1,280 appetizing and practical recipes for all kinds of edible fish and shellfish, whether game fish or commercia... more »l fish, salt-water or fresh-water, fresh-caught or canned, frozen, salted, pickled, smoked, or dried.« less