Book Reviews of The Art of Food Processor Cooking

The Art of Food Processor Cooking
The Art of Food Processor Cooking
Author: Jane Salzfass Freiman
ISBN-13: 9780809258765
ISBN-10: 0809258765
Publication Date: 1980
Pages: 173
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Contemporay Books
Book Type: Paperback
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reviewed The Art of Food Processor Cooking on + 99 more book reviews
Helpful Score: 3
Definitely, the best processor cookbook that I have ever seen .

"It brims with great ideas and teaches with precise explanations. In the world of cookbooks it is timely, revolutionary and exciting: a remarkable achievement. This is the perfect gift for every home cook no matter how skilled in the kitchen."

Taken from one raving review on back cover by: Paula Wolfert, author of Couscous & Other Good Food from Morocco * Mediterranean Cooking*

My review: Timeless recipes! I loved the pizza recipes and soup. Though older it's a must have and my favorite of the food processor cookbooks. I collect cookbooks and this is the second copy in my library.