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Art of French Baking
Art of French Baking
Author: Ginette Mathiot
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collectio...  more »
ISBN-13: 9780714862408
ISBN-10: 0714862401
Publication Date: 11/1/2011
Pages: 368
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Publisher: Phaidon Press Ltd
Book Type: Hardcover
Members Wishing: 2
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