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The Art of German Cooking
The Art of German Cooking
Author: Betty Watson
This is the most up-to-date collection available of allthe cherished German recipes from the time of Frederick Barbarossa to the changing German tastes of the jet-age present. Over 200 simple-to-make, delightful and satisfying German specialties. Here are step-by-step instructions onhow to make such mouth-watering old favorites as tangy sauerk...  more »
ISBN: 17849
Pages: 261
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Publisher: Bantam
Book Type: Paperback
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