The Art of German Cooking Author:Betty Watson This is the most up-to-date collection available of allthe cherished German recipes from the time of Frederick Barbarossa to the changing German tastes of the jet-age present. Over 200 simple-to-make, delightful and satisfying German specialties. Here are step-by-step instructions onhow to make such mouth-watering old favorites as tangy sauerk... more »raut, delicate schnitzel or hearty potato pancakes-with many surprising new treats, from irrestible German-style curry to peaches with shrimp and brandy.« less