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The Art of Good Cooking
The Art of Good Cooking
Author: Paul Peck
From pates to compotes, from soups to salads to main courses - the author of The Art of Fine Baking sets down her original methods and her facorite recipes, in an unusual collection of the simple, the exotic, and the elegant for the sophisticated cook. 334 recipes.
ISBN: 83833
Pages: 367
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Publisher: Simon and Schuster 1966
Book Type: Hardcover
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