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The Art of Italian Cooking
The Art of Italian Cooking
Author: Maria Lo Pinto
With this book, ou can easily duplicate the wonderful dishes that the author's grandmother turned out in her vast kitchen in Italy where Maria Lo Pinto learned the art of Italian cooking. This is the basic book for cooks who want to produce the savory, mouth-watering traditional dishes of sunny Italy. It covers everything from hearty pasta to ...  more »
ISBN: 166825
Publication Date: 1948
Pages: 177
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Publisher: Bantam Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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Over 200 easy to understand, simple to use, delightful and satisfying recipes.


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