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Search - The Art of Making Good Cookies Plain and Fancy

The Art of Making Good Cookies Plain and Fancy
Author: Annette Laslett Ross and Jean Adams Disney

Descriptions of other books in the series: "The Art of Simple French Cookery", "The Art of Syrian Cookery", "The Art of Spanish Cookery", and "The Art of Creole Cookery".

ISBN: 34865
Pages: 252
Rating:

Currently 4/5 Stars.

4 stars, based on 1 rating

Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review

Read All 2 Book Reviews of "The Art of Making Good Cookies Plain and Fancy"

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Joan O. (southerncooker) reviewed The Art of Making Good Cookies Plain and Fancy on 10/31/2006 + 106 more book reviews

Good cookie book but we somehow ended up with two copies

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Margaret W. (FivSonsMom) reviewed The Art of Making Good Cookies Plain and Fancy on 9/16/2006 + 31 more book reviews

Published in 1963- has lovely recipes in it! Great for those who would like to go beyond the usual varieties.

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Read All Book Reviews of "The Art of Making Good Cookies Plain and Fancy"

Genres:

Cookbooks, Food & Wine >> Baking

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