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The Art of Making Good Cookies Plain and Fancy
The Art of Making Good Cookies Plain and Fancy
Author: Annette Laslett Ross and Jean Adams Disney
Descriptions of other books in the series: "The Art of Simple French Cookery", "The Art of Syrian Cookery", "The Art of Spanish Cookery", and "The Art of Creole Cookery".
ISBN: 34865
Pages: 252
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 0
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reviewed The Art of Making Good Cookies Plain and Fancy on + 106 more book reviews
Good cookie book but we somehow ended up with two copies
reviewed The Art of Making Good Cookies Plain and Fancy on + 31 more book reviews
Published in 1963- has lovely recipes in it! Great for those who would like to go beyond the usual varieties.


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