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The Art of Salad Making
The Art of Salad Making
Author: Carol Truax
It has green and mixed salads,Poultry and meat salads,fish salads,Dessert salads,Italian salads,Swiss salads,German salads,Herbs and spices and seeds salads,and salad dressings.
ISBN: 470750
Publication Date: 1968
Pages: 210
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Publisher: Doubleday and Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 sharonc9630 avatar reviewed The Art of Salad Making on + 63 more book reviews
This may be an old book (from 1968) but so many favorites inside makes it hard to choose which will be the perfect accompaniment to your meal OR even the meal itself!


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