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The Art of Scandinavian Cooking/The Art of Dutch Cooking
The Art of Scandinavian Cooking/The Art of Dutch Cooking
Author: Hazelton &Stirum
Pub. 1965. 2 volumes in one book. Each volume has its own set of page numbers.
ISBN: 60248
Pages: 435
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Ladies Home Journal
Book Type: Hardcover
Members Wishing: 0
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reviewed The Art of Scandinavian Cooking/The Art of Dutch Cooking on + 3352 more book reviews
Good introduction in each volume telling about the place and its food. Recipes are tasty and useable in an American kitchen.


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