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Search - The Art of Scandinavian Cooking/The Art of Dutch Cooking

The Art of Scandinavian Cooking/The Art of Dutch Cooking
Author: Hazelton &Stirum

Pub. 1965. 2 volumes in one book. Each volume has its own set of page numbers.

ISBN: 60248
Pages: 435
Rating:

4 stars, based on 1 rating

Publisher: Ladies Home Journal
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review

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Donna E. (impossible) reviewed The Art of Scandinavian Cooking/The Art of Dutch Cooking on 4/17/2007 + 3352 more book reviews

Good introduction in each volume telling about the place and its food. Recipes are tasty and useable in an American kitchen.

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